
Marrakech Activities
Marrakech Cooking Class
Marrakech cooking class: join a hands-on class with a local cook and learn to prepare authentic Moroccan dishes with fresh ingredients from the market.
- Duration3 – 4 Hours
- DifficultyEasy
- Group SizePrivate
- LocationMarrakech Medina
- LanguagesEnglish / Spanish / Italian / French / Portuguese
Overview
A Taste of Morocco: Cook, Learn & Share
Moroccan cooking is a patient art of spice and slow heat. In this class you learn it by doing: choosing vegetables and herbs, mixing ras el hanout, layering a tagine so everything cooks at the right speed, and preparing the small cooked salads that begin every Moroccan meal.
Guided by a local cook, you prepare a full menu, usually a tagine or couscous with two or three salads, and learn how mint tea is made and poured. Then you sit down together to eat what you cooked. You go home with the recipes and, more usefully, the techniques behind them.
- Hands-on experience
- Fresh local ingredients
- Taught by a local cook
- Authentic Moroccan dishes
Moroccan Cooking Class in Marrakech
From €50 / person
- Duration: 3 – 4 Hours
- Start time: flexible, on request
- Location: Marrakech Medina
- Group: private experience
- Languages: English / Spanish / Italian / French / Portuguese
- No payment needed to enquire
- Best price guarantee
Detailed programme
Your Cooking Class, Step by Step
- FormatPrivate
- 01 StartShopping at a local market
- 02 PreparationSpices, salads and bread
- 03 CookingYour own tagine
- 04 The mealLunch together

Start
Shopping at a local market
You meet your cook and visit the stalls together to choose vegetables, herbs, meat and spices for the dishes of the day.
Shopping with a cook is the best introduction to Moroccan ingredients: preserved lemons, olives, fresh coriander, saffron and the spice blends each stallholder mixes differently.
- Market visit

Preparation
Spices, salads and bread
Back in the kitchen you learn what goes into ras el hanout, prepare cooked salads and shape the bread.
You work at your own station. Cooked salads such as zaalouk and taktouka are prepared first, as they are served at room temperature.
- Spice workshop
- Moroccan salads

Cooking
Your own tagine
Each participant builds a tagine and sets it to simmer, while the cook shows the tea ritual.
Chicken with preserved lemon and olives, lamb with prunes or a vegetable tagine: the dish is agreed in advance, and vegetarian menus are easy to arrange.
- Hands-on tagine
- Mint tea

The meal
Lunch together
You eat what you have cooked on the terrace or in the courtyard and leave with the recipes.
The class lasts three to four hours including the meal, and is suitable for families and complete beginners.
- Meal included
- Recipes to take home
This is a private experience, so times and stops can be adjusted to your arrival, your pace and the season.
The experience
What to Expect
- 1Visit a Local MarketExplore the stalls and choose fresh ingredients with your cook.
- 2Hands-on Cooking ClassLearn step by step how to prepare traditional Moroccan dishes.
- 3Enjoy Your MealSit down and taste the dishes you have prepared.
- 4Cultural ExchangeShare stories, learn about Moroccan food traditions and take the recipes home.

Why choose this experience
A Cultural Journey Through Moroccan Flavours
This experience is not just about cooking. It is a chance to connect with local people, discover Moroccan traditions and create memories through food.
- Local and authentic experience
- Private, just your party
- Flexible timing
- Local guides and hosts
- Suitable for families, couples and solo travellers
What’s included
- Cooking class with a local cook
- Visit to the local market (if option selected)
- All ingredients and cooking equipment
- Lunch or dinner (what you prepare)
- Tea, water and soft drinks
- Hotel or riad pickup and drop-off
Not included
- Alcoholic drinks
- Tips
Good to know
- Recommended clothingComfortable clothes, closed shoes, sunglasses and a hat or scarf.
- Best timeAvailable all year, with morning classes ending in lunch and afternoon classes in dinner.
- Suitable forFamilies, couples, solo travellers (all levels).
- Dietary optionsVegetarian, vegan or special diets are available on request.
Location
Marrakech Cooking ClassMarrakech Medina
“You remember a country best by what you cooked there.
Frequent questions
Marrakech Cooking Class: Frequently Asked Questions
Do I need cooking experience?
No. The class is designed for all levels, and your cook shows every step.
What dishes will we cook?
Usually a chicken, lamb or vegetable tagine, or couscous on Fridays, with Moroccan salads and bread, and mint tea to finish.
Is the market visit included?
It is offered as an option in the morning class. In the afternoon, ingredients are bought in advance so there is more time for cooking.
Is this a private activity?
Yes. It is arranged for you and the people you travel with, so the timing and pace are yours.
How do I book?
Send us a message on WhatsApp or by email with your date and the number of people. We reply with availability and the price, and nothing is charged for enquiring.
Can it be added to a tour?
Yes. It can be booked on its own or added to any of our private tours that pass through Marrakech.
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Planning your trip? For official information about Morocco, visit Visit Morocco, the website of the Moroccan National Tourist Office.